Category: Seafood

Kerala Style Prawn Fry (Konju/Chemmeen Varuthathu)is a tasty and aromatic seafood delicacy from Kerala, India. It is a very favorable recipe for my home. There are several different ways of making shrimp/prawns fry, here is my version of a pan-fried Read more…

Prawn(Shrimp) Drum Stick Curry/Konju (Chemmeen) Muringikka Ozhichu Curry is an authentic recipe of certain places in kerala. This recipe is very popular in my hometown and I learned this tasty seafood delicacy from my mom. Normally she prepares this mild Read more…

“Netholi oru Cheriya Meen alla” 🙂 . The Anchovy/ Netholi fish  size is very small but it has plenty of nutritional values and benefits. Anchovies are an excellent source of calcium, minerals, protein, iron, and zinc. Anchovies have high amounts Read more…

In Kerala Fish Curry is prepared in different ways such as Fish Mulakittathu (Spicy Red Colour Fish Curry), Fish Molly (Fish cooked in Coconut Milk), Fish Thenga Curry (Mild Spicy Orange colour Fish Curry in coconut gravy) etc. Coconut are Read more…

Theeyal is a Kerala (state of India) traditional vegetarian dish.It is an aromatic curry with the combination of roasted coconut, coriander seeds, dried red chili and fenugreek seeds etc. It is very comforting dish for a malyalee/keralite. In this authentic Read more…