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Category: North India

Restaurant-Style Gobi Manchurian (Cauliflower Manchurian Dry)

Gobi Manchurian (Cauliflower Manchurian) is a popular Indo-Chinese dish, in which crispy cauliflower florets are tossed in a Manchurian sauce. It is the result of the fusion of Chinese cooking and seasoning methods to suit Indian tastes. The word Manchurian Read more…


Veg Cutlet ( Pan Fried Veg Patties Indian Style)

Veg cutlet or veg patty is a healthy and easy snack or finger food or appetizer or side dish. Veg Cutlet ( Pan Fried Veg Patties Indian Style) is a combination of lots of vegetables so it’s a healthier choice Read more…


Semiya Payasam/Kheer (Indian Creamy Pudding with Vermicelli, Sago and Coconut Milk)

Semiya/Vermicelli Paayasam is an authentic dessert in India. It is a creamy pudding and easy to make Indian dessert prepared with roasted vermicelli, sago pearls, milk, sugar, cardamom, raisins and nuts. In my home, vella (white) payasam is the most Read more…


Rava Coconut Ladoo/ Sooji Laddu (Indian Sweet Made with Semolina and Coconut)

Laddu or laddoo are a round shaped sweets snack from India. You can see different varieties of Laddus in India. Normally ladoo’s are prepared with flours,sugar, aromatic spices etc. Here we are sharing to a simple and tasty Rava Coconut Read more…