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Category: CUISINE

Parippu Vada/ Daal Fritters ( South Indian tea-time Snack)

Parippu Vada/ Dal Fritters is a simple, tasty, spicy, and crunchy South Indian tea-time Snack. A perfect classic snack for a Malayalee/Keralite From their childhood. From my own experience parippu vada used to be one of my favorite snacks as Read more…


Coconut Chutney/Thenga Chammanthi (Easy Chutney recipe for Idli, Dosa, Vada)

Coconut Chutney/ Thenga Chammanthi is a simple and tasty South Indian side dish with fresh coconut and some spices. The delicious blend of fresh coconut, ginger, shallots, green chilies, and tempered spices is perfect as a side dish for dosa, Read more…


Homemade French Crepes / Basic Crepe Recipe

A crêpe or crepe is a type of very thin pancake, originated from France. They are larger, thinner, and more delicate or fragile than pancakes. They also taste very much like pancakes, but very thin not fluffy. Crêpes are usually Read more…


Kerala Style Prawn Fry (Konju/Chemmeen Varuthathu)

Kerala Style Prawn Fry (Konju/Chemmeen Varuthathu)is a tasty and aromatic seafood delicacy from Kerala, India. It is a very favorable recipe for my home. There are several different ways of making shrimp/prawns fry, here is my version of a pan-fried Read more…


kerala sadya Mango Pickle/ Instant cut mango Pickle

Kerala sadya Mango Pickle/ Instant cut mango Pickle (സദ്യ മാങ്ങാ അച്ചാർ) is an important condiment addition to the Onam sadya or wedding sadya along with the side dishes (thoducurry) such as inji curry, lime pickle or naranga curry. Sadhya/Sadya (സദ്യ) Read more…


Kerala Ghee Rice / Malabar Neychoru Recipe

Kerala Ghee Rice / Malabar Neychoru Recipe is a tasty and easy main dish from south India. It is rice fried and cooked in ghee, along with aromatic Indian spices and garnish with fried onions, dry nuts, raisins, etc. NeyChoru/neyichoru Read more…


Restaurant-Style Gobi Manchurian (Cauliflower Manchurian Dry)

Gobi Manchurian (Cauliflower Manchurian) is a popular Indo-Chinese dish, in which crispy cauliflower florets are tossed in a Manchurian sauce. It is the result of the fusion of Chinese cooking and seasoning methods to suit Indian tastes. The word Manchurian Read more…


Simple Cinnamon Rolls (Swedish cinnamon buns)

Cinnamon rolls or simple cinnamon rolls are a perfect breakfast dish or tea-time snack; perfect for a quick snack as well. This is a simple and faster recipe. It would take a longer process for one to achieve perfection in these Read more…


Lime and Date Pickle/ Easy and Tasty Sweet and Sour Pickle For Biriyani/ Eenthapazham naranga achar recipe

Pickles/achar are indispensable to an Indian dining table. A South Asian pickle also known as achar. Every state in India has varieties of pickles with different vegetables, fruits, meat, seafood etc.that spice up their daily meals and taste buds with Read more…


Veg Cutlet ( Pan Fried Veg Patties Indian Style)

Veg cutlet or veg patty is a healthy and easy snack or finger food or appetizer or side dish. Veg Cutlet ( Pan Fried Veg Patties Indian Style) is a combination of lots of vegetables so it’s a healthier choice Read more…