Browsing:

Category: Lunch Side Dishes

Konju/Chemmeen Theeyal (Prawn/Shrimp in Roasted Coconut and Spices Gravy)

Theeyal is a Kerala (state of India) traditional vegetarian dish.It is an aromatic curry with the combination of roasted coconut, coriander seeds, dried red chili and fenugreek seeds etc. It is very comforting dish for a malyalee/keralite. In this authentic Read more…


Pacha Moru / Sambaram/ Morum Vellam (Spiced Buttermilk)

Pachamoru / Sambharam/ Morum Vellam (Spiced Buttermilk/Thinned Yogurt) is a thirst quenching traditional drink from South India. It is very healthy and refreshing homemade drink for hot sunny days and summer. It is very cool and energetic drink because of Read more…


Neymeen Mulakittathu/ Spicy King Fish Curry Kerala Style/ Kudampuli Etta Neymeen Ericurry

Neymeen Mulakittathu/ Spicy King Fish Curry/Kudampuli Etta Neymeen Mulaku Curry is a tasty an authentic recipe from kerala. The highlight of this kerala dish is its traditional style clay pot preparation, spectacular red colour, spicy taste of authentic indian spices, Read more…