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Category: Kerala Recipes

Coconut Chutney/Thenga Chammanthi (Easy Chutney recipe for Idli, Dosa, Vada)

Coconut Chutney/ Thenga Chammanthi is a simple and tasty South Indian side dish with fresh coconut and some spices. The delicious blend of fresh coconut, ginger, shallots, green chilies, and tempered spices is perfect as a side dish for dosa, Read more…


kerala sadya Mango Pickle/ Instant cut mango Pickle

Kerala sadya Mango Pickle/ Instant cut mango Pickle (സദ്യ മാങ്ങാ അച്ചാർ) is an important condiment addition to the Onam sadya or wedding sadya along with the side dishes (thoducurry) such as inji curry, lime pickle or naranga curry. Sadhya/Sadya (സദ്യ) Read more…


Kerala Ghee Rice / Malabar Neychoru Recipe

Kerala Ghee Rice / Malabar Neychoru Recipe is a tasty and easy main dish from south India. It is rice fried and cooked in ghee, along with aromatic Indian spices and garnish with fried onions, dry nuts, raisins, etc. NeyChoru/neyichoru Read more…


Lime and Date Pickle/ Easy and Tasty Sweet and Sour Pickle For Biriyani/ Eenthapazham naranga achar recipe

Pickles/achar are indispensable to an Indian dining table. A South Asian pickle also known as achar. Every state in India has varieties of pickles with different vegetables, fruits, meat, seafood etc.that spice up their daily meals and taste buds with Read more…


Veg Cutlet ( Pan Fried Veg Patties Indian Style)

Veg cutlet or veg patty is a healthy and easy snack or finger food or appetizer or side dish. Veg Cutlet ( Pan Fried Veg Patties Indian Style) is a combination of lots of vegetables so it’s a healthier choice Read more…


Nadan Beef Ularthu (Spicy Beef Fry/Roast Kerala Toddy Shop Style)

Nadan Beef Ularthu (Spicy Beef Fry/Roast Kerala Toddy Shop Style) is a tasty and spicy traditional recipe from Kerala, South India. It is an indispensable dish for Keralites/Malayalees especially Kerala Christians. The Malayalam word “Ularthu” means “stir fry” or “roast”. Read more…


Kerala Parippu/Daal Curry (Onam/Vishu Sadya Parippu Curry)

Kerala Parippu/Daal Curry (Onam/Vishu Sadya Parippu Curry) is a tasty and authentic recipe from South India. It is a combination of cooked moong daal/lentil/ cheru payar, coconut and some spices ground paste. The ney/ghee or coconut oil seasoning is the Read more…


Inji/Ginger Curry (Inji Theeyal/ Ginger Curry with Roasted Coconut Ground Paste)

Inji/Ginger Curry (Inji Theeyal/ Ginger Curry with Roasted Coconut Ground Paste) is a flavorsome dish from Kerala with the combination of spicy, sweet, sour and salty taste. It has an important role in Kerala Onam/Vishu Sadya menu. Inji/Ginger has many Read more…


Prawn(Shrimp) Drum Stick Curry/Konju (Chemmeen) Muringikka Ozhichu Curry

Prawn(Shrimp) Drum Stick Curry/Konju (Chemmeen) Muringikka Ozhichu Curry is an authentic recipe of certain places in kerala. This recipe is very popular in my hometown and I learned this tasty seafood delicacy from my mom. Normally she prepares this mild Read more…


kappa Puzhukku / Mashed Tapioca Kerala Style

kappa Puzhukku / Mashed Tapioca Kerala Style is an authentic recipe. Tapioca/ cassava/ Yuca is a starchy substance harvested from the root of the cassava plant. It is essentially pure carbohydrate. It is widely consumed in Kerala, South India.There are Read more…