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Category: Fusion Recipes

Restaurant-Style Gobi Manchurian (Cauliflower Manchurian Dry)

Gobi Manchurian (Cauliflower Manchurian) is a popular Indo-Chinese dish, in which crispy cauliflower florets are tossed in a Manchurian sauce. It is the result of the fusion of Chinese cooking and seasoning methods to suit Indian tastes. The word Manchurian Read more…


Spaghetti with Bolognese Sauce Recipe/ Italian Pasta with Meat Sauce

Spaghetti or Spagetti is a long, thin, solid, cylindrical pasta. Bolognese sauce is a meat (beef) based thick sauce with tomatoes and seasonal vegetables like capsicum, carrots, celery, mushrooms etc. Spaghetti with bolognese sauce is an Italian wholesome meal taken as Read more…


Chicken Noodles Indo-Chinese Style/ Homemade Chicken Noodle Recipe

Chicken Noodles is a tasty and easy Indo Chinese style (Chinese Indian Fusion) preparation. It is a quick and wholesome meal for your hunger so that it is a perfect recipe for your kids lunch box as well as their evening Read more…