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Category: Side Dishes

Kerala Parippu/Daal Curry (Onam/Vishu Sadya Parippu Curry)

Kerala Parippu/Daal Curry (Onam/Vishu Sadya Parippu Curry) is a tasty and authentic recipe from South India. It is a combination of cooked moong daal/lentil/ cheru payar, coconut and some spices ground paste. The ney/ghee or coconut oil seasoning is the Read more…


Inji/Ginger Curry (Inji Theeyal/ Ginger Curry with Roasted Coconut Ground Paste)

Inji/Ginger Curry (Inji Theeyal/ Ginger Curry with Roasted Coconut Ground Paste) is a flavorsome dish from Kerala with the combination of spicy, sweet, sour and salty taste. It has an important role in Kerala Onam/Vishu Sadya menu. Inji/Ginger has many Read more…


Okra (Ladies Finger) Pepper Fry Indian Recipe/ Vendakka Pepper (Kurumullaku) Fry

Okra/Ladies Finger/ Vendakkai or Vendakka/ Bindi has lots of nutritions. It contains potassium, vitamin B, vitamin C, folic acid, and calcium. It is low in calories and has a high dietary fiber content. It’s good for easy digestion, vision, skin Read more…


Moru Kaachiyathu Recipe/ Kerala Moru Ozhichu Curry/ Moru Chaaru Curry/Pullisheri

Moru Kaachiyathu Recipe/ Kerala Moru Ozhichu Curry/ Moru Chaaru Curry/Pullisheri is an authentic and tasty recipe from Kerala, India.It is a mild spicy curry with yogurt, coconut and some spices. Moru Curry is an important recipe for Keralites for their Read more…


Pacha Moru / Sambaram/ Morum Vellam (Spiced Buttermilk)

Pachamoru / Sambharam/ Morum Vellam (Spiced Buttermilk/Thinned Yogurt) is a thirst quenching traditional drink from South India. It is very healthy and refreshing homemade drink for hot sunny days and summer. It is very cool and energetic drink because of Read more…