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Category: Vegetarian

Kerala Parippu/Daal Curry (Onam/Vishu Sadya Parippu Curry)

Kerala Parippu/Daal Curry (Onam/Vishu Sadya Parippu Curry) is a tasty and authentic recipe from South India. It is a combination of cooked moong daal/lentil/ cheru payar, coconut and some spices ground paste. The ney/ghee or coconut oil seasoning is the Read more…


Inji/Ginger Curry (Inji Theeyal/ Ginger Curry with Roasted Coconut Ground Paste)

Inji/Ginger Curry (Inji Theeyal/ Ginger Curry with Roasted Coconut Ground Paste) is a flavorsome dish from Kerala with the combination of spicy, sweet, sour and salty taste. It has an important role in Kerala Onam/Vishu Sadya menu. Inji/Ginger has many Read more…


kappa Puzhukku / Mashed Tapioca Kerala Style

kappa Puzhukku / Mashed Tapioca Kerala Style is an authentic recipe. Tapioca/ cassava/ Yuca is a starchy substance harvested from the root of the cassava plant. It is essentially pure carbohydrate. It is widely consumed in Kerala, South India.There are Read more…


Vatta Appam/ Vattayappam (Kerala Steamed Sweet Snack)

Vatta Appam/ Vattayappam is an Authentic Steamed Sweet Snack From Kerala. The word Vatta Appam/ Vattayappam means Round steamed Rice Sponge Cake. It is a tasty and healthy authentic sweet snack (Naadan Palahaaram) from god’s own county Kerala, South India. Read more…


Ada Manga Pickle (Kerala Dried Mango Pickle)

Ada Manga Pickle (Kerala Dried Mango Pickle) is a spicy and tasty veg side dish from India. In South India, pickles have very important role with any meal set. In Kerala, there are variety of lip smacking pickle recipes with Read more…


Semiya Payasam/Kheer (Indian Creamy Pudding with Vermicelli, Sago and Coconut Milk)

Semiya/Vermicelli Paayasam is an authentic dessert in India. It is a creamy pudding and easy to make Indian dessert prepared with roasted vermicelli, sago pearls, milk, sugar, cardamom, raisins and nuts. In my home, vella (white) payasam is the most Read more…


Okra (Ladies Finger) Pepper Fry Indian Recipe/ Vendakka Pepper (Kurumullaku) Fry

Okra/Ladies Finger/ Vendakkai or Vendakka/ Bindi has lots of nutritions. It contains potassium, vitamin B, vitamin C, folic acid, and calcium. It is low in calories and has a high dietary fiber content. It’s good for easy digestion, vision, skin Read more…


Kerala Banana/Plantain Chips (Ethakka/ Nenthrakka/ Kaya Upperi)

Kerala Banana/Plantain Chips (Ethakka/ Nenthrakka/ Kaya Upperi) is popular snack in Kerala (South India). It is very tasty and crunchy snack for malayalee/keralite. They normally used matured but raw organic kerala banana (Plantain) for this recipe. When you visit kerala, Read more…


Pazhampori/ Ethakkappam/ Vazhakkappam (Kerala Banana/plantain Fritter)

Pazhampori/ Ethakkappam/ Vazhakkappam (Kerala Banana/plantain Fritter) is an all time favorite snack of malayalees/Keralites. It is a traditional evening snack (nalumani palaharam) for keralites. In kerala you can see this typical snack in every restaurant, roadside tea shop (chayakkada or Read more…


Moru Kaachiyathu Recipe/ Kerala Moru Ozhichu Curry/ Moru Chaaru Curry/Pullisheri

Moru Kaachiyathu Recipe/ Kerala Moru Ozhichu Curry/ Moru Chaaru Curry/Pullisheri is an authentic and tasty recipe from Kerala, India.It is a mild spicy curry with yogurt, coconut and some spices. Moru Curry is an important recipe for Keralites for their Read more…