Category: Restaurant Style

Kerala Style Prawn Fry (Konju/Chemmeen Varuthathu)is a tasty and aromatic seafood delicacy from Kerala, India. It is a very favorable recipe for my home. There are several different ways of making shrimp/prawns fry, here is my version of a pan-fried Read more…

Kerala Ghee Rice / Malabar Neychoru Recipe is a tasty and easy main dish from south India. It is rice fried and cooked in ghee, along with aromatic Indian spices and garnish with fried onions, dry nuts, raisins, etc. NeyChoru/neyichoru Read more…

Gobi Manchurian (Cauliflower Manchurian) is a popular Indo-Chinese dish, in which crispy cauliflower florets are tossed in a Manchurian sauce. It is the result of the fusion of Chinese cooking and seasoning methods to suit Indian tastes. The word Manchurian Read more…

Nadan Beef Ularthu (Spicy Beef Fry/Roast Kerala Toddy Shop Style) is a tasty and spicy traditional recipe from Kerala, South India. It is an indispensable dish for Keralites/Malayalees especially Kerala Christians. The Malayalam word “Ularthu” means “stir fry” or “roast”. Read more…

Chicken fry is in great demand in all over the world. In india you can find different kind of chicken recipes according to each state and culture. Here I am introducing to you my own way of spicy Chicken Masala Read more…

Biryani/Biriyani is a tasty and an aromatic main course rice dish from South Asia. In India, Biriyani/Biryani has an unique taste according to their own culture. Here I am introducing to you Kerala (state of India) Style Fried Chicken Biriyani Read more…

Prawn 65 is a simple, tasty, crunchy and spicy appetizer/starter. The deep fried aromatic seafood is a good and yummy side dish for Indian meal set. 1. Place all ingredients except oil in a bowl and mix well. Make sure Read more…