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Category: Non Vegetarian

Nadan Beef Ularthu (Spicy Beef Fry/Roast Kerala Toddy Shop Style)

Nadan Beef Ularthu (Spicy Beef Fry/Roast Kerala Toddy Shop Style) is a tasty and spicy traditional recipe from Kerala, South India. It is an indispensable dish for keralites/malayalees especially Kerala Christians. The Malayalam word “Ularthu”means “stir fry” or “roast”. It Read more…


Prawn(Shrimp) Drum Stick Curry/Konju (Chemmeen) Muringikka Ozhichu Curry

Prawn(Shrimp) Drum Stick Curry/Konju (Chemmeen) Muringikka Ozhichu Curry is an authentic recipe of certain places in kerala. This recipe is very popular in my hometown and I learned this tasty seafood delicacy from my mom. Normally she prepares this mild Read more…


Chicken Masala Leg Fry Indian/Kerala Style (Kozhikkalu Masala Puratti Porichathu)/ Chicken Drumstick Masala Fry

Chicken fry is in great demand in all over the world. In india you can find different kind of chicken recipes according to each state and culture. Here I am introducing to you my own way of spicy Chicken Masala Read more…


Kerala Chicken Biriyani/ Fried Chicken Biryani/ Indian Restaurant Style Chicken Biriani

Biryani/Biriyani is a tasty and an aromatic main course rice dish from South Asia. In India, Biriyani/Biryani has an unique taste according to their own culture. Here I am introducing to you Kerala (state of India) Style Fried Chicken Biriyani Read more…


Spicy and Crunchy Netholi(Anchovy) Fry Kerala Toddy Shop Style

“Netholi oru Cheriya Meen alla” 🙂 . The Anchovy/ Netholi fish  size is very small but it has plenty of nutritional values and benefits. Anchovies are an excellent source of calcium, minerals, protein, iron, and zinc. Anchovies have high amounts Read more…


Kerala Fish Curry with Coconut Ground Paste and Malabar Tamarind/ Meen Thenga Curry with Kudampulli

In Kerala Fish Curry is prepared in different ways such as Fish Mulakittathu (Spicy Red Colour Fish Curry), Fish Molly (Fish cooked in Coconut Milk), Fish Thenga Curry (Mild Spicy Orange colour Fish Curry in coconut gravy) etc. Coconut are Read more…


Konju/Chemmeen Theeyal (Prawn/Shrimp in Roasted Coconut and Spices Gravy)

Theeyal is a Kerala (state of India) traditional vegetarian dish.It is an aromatic curry with the combination of roasted coconut, coriander seeds, dried red chili and fenugreek seeds etc. It is very comforting dish for a malyalee/keralite. In this authentic Read more…