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Category: Lunch Side Dishes

Nadan Beef Ularthu (Spicy Beef Fry/Roast Kerala Toddy Shop Style)

Nadan Beef Ularthu (Spicy Beef Fry/Roast Kerala Toddy Shop Style) is a tasty and spicy traditional recipe from Kerala, South India. It is an indispensable dish for keralites/malayalees especially Kerala Christians. The Malayalam word “Ularthu”means “stir fry” or “roast”. It Read more…


Kerala Parippu/Daal Curry (Onam/Vishu Sadya Parippu Curry)

Kerala Parippu/Daal Curry (Onam/Vishu Sadya Parippu Curry) is a tasty and authentic recipe from South India. It is a combination of cooked moong daal/lentil/ cheru payar, coconut and some spices ground paste. The ney/ghee or coconut oil seasoning is the Read more…


Inji/Ginger Curry (Inji Theeyal/ Ginger Curry with Roasted Coconut Ground Paste)

Inji/Ginger Curry (Inji Theeyal/ Ginger Curry with Roasted Coconut Ground Paste) is a flavorsome dish from Kerala with the combination of spicy, sweet, sour and salty taste. It has an important role in Kerala Onam/Vishu Sadya menu. Inji/Ginger has many Read more…


Ada Manga Pickle (Kerala Dried Mango Pickle)

Ada Manga Pickle (Kerala Dried Mango Pickle) is a spicy and tasty veg side dish from India. In South India, pickles have very important role with any meal set. In Kerala, there are variety of lip smacking pickle recipes with Read more…


Chicken Masala Leg Fry Indian/Kerala Style (Kozhikkalu Masala Puratti Porichathu)/ Chicken Drumstick Masala Fry

Chicken fry is in great demand in all over the world. In india you can find different kind of chicken recipes according to each state and culture. Here I am introducing to you my own way of spicy Chicken Masala Read more…


Okra (Ladies Finger) Pepper Fry Indian Recipe/ Vendakka Pepper (Kurumullaku) Fry

Okra/Ladies Finger/ Vendakkai or Vendakka/ Bindi has lots of nutritions. It contains potassium, vitamin B, vitamin C, folic acid, and calcium. It is low in calories and has a high dietary fiber content. It’s good for easy digestion, vision, skin Read more…


Kerala Banana/Plantain Chips (Ethakka/ Nenthrakka/ Kaya Upperi)

Kerala Banana/Plantain Chips (Ethakka/ Nenthrakka/ Kaya Upperi) is popular snack in Kerala (South India). It is very tasty and crunchy snack for malayalee/keralite. They normally used matured but raw organic kerala banana (Plantain) for this recipe. When you visit kerala, Read more…


Spicy and Crunchy Netholi(Anchovy) Fry Kerala Toddy Shop Style

“Netholi oru Cheriya Meen alla” 🙂 . The Anchovy/ Netholi fish  size is very small but it has plenty of nutritional values and benefits. Anchovies are an excellent source of calcium, minerals, protein, iron, and zinc. Anchovies have high amounts Read more…


Moru Kaachiyathu Recipe/ Kerala Moru Ozhichu Curry/ Moru Chaaru Curry/Pullisheri

Moru Kaachiyathu Recipe/ Kerala Moru Ozhichu Curry/ Moru Chaaru Curry/Pullisheri is an authentic and tasty recipe from Kerala, India.It is a mild spicy curry with yogurt, coconut and some spices. Moru Curry is an important recipe for Keralites for their Read more…


Kerala Fish Curry with Coconut Ground Paste and Malabar Tamarind/ Meen Thenga Curry with Kudampulli

In Kerala Fish Curry is prepared in different ways such as Fish Mulakittathu (Spicy Red Colour Fish Curry), Fish Molly (Fish cooked in Coconut Milk), Fish Thenga Curry (Mild Spicy Orange colour Fish Curry in coconut gravy) etc. Coconut are Read more…