Browsing:

Tag: Vishu sadya Recipes

Kerala Parippu/Daal Curry (Onam/Vishu Sadya Parippu Curry)

Kerala Parippu/Daal Curry (Onam/Vishu Sadya Parippu Curry) is a tasty and authentic recipe from South India. It is a combination of cooked moong daal/lentil/ cheru payar, coconut and some spices ground paste. The ney/ghee or coconut oil seasoning is the Read more…


Inji/Ginger Curry (Inji Theeyal/ Ginger Curry with Roasted Coconut Ground Paste)

Inji/Ginger Curry (Inji Theeyal/ Ginger Curry with Roasted Coconut Ground Paste) is a flavorsome dish from Kerala with the combination of spicy, sweet, sour and salty taste. It has an important role in Kerala Onam/Vishu Sadya menu. Inji/Ginger has many Read more…


Semiya Payasam/Kheer (Indian Creamy Pudding with Vermicelli, Sago and Coconut Milk)

Semiya/Vermicelli Paayasam is an authentic dessert in India. It is a creamy pudding and easy to make Indian dessert prepared with roasted vermicelli, sago pearls, milk, sugar, cardamom, raisins and nuts. In my home, vella (white) payasam is the most Read more…


Kerala Banana/Plantain Chips (Ethakka/ Nenthrakka/ Kaya Upperi)

Kerala Banana/Plantain Chips (Ethakka/ Nenthrakka/ Kaya Upperi) is popular snack in Kerala (South India). It is very tasty and crunchy snack for malayalee/keralite. They normally used matured but raw organic kerala banana (Plantain) for this recipe. When you visit kerala, Read more…


Moru Kaachiyathu Recipe/ Kerala Moru Ozhichu Curry/ Moru Chaaru Curry/Pullisheri

Moru Kaachiyathu Recipe/ Kerala Moru Ozhichu Curry/ Moru Chaaru Curry/Pullisheri is an authentic and tasty recipe from Kerala, India.It is a mild spicy curry with yogurt, coconut and some spices. Moru Curry is an important recipe for Keralites for their Read more…