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Category: VEGETARIAN

Coconut Chutney/Thenga Chammanthi (Easy Chutney recipe for Idli, Dosa, Vada)

Coconut Chutney/ Thenga Chammanthi is a simple and tasty South Indian side dish with fresh coconut and some spices. The delicious blend of fresh coconut, ginger, shallots, green chilies, and tempered spices is perfect as a side dish for dosa, Read more…


Homemade French Crepes / Basic Crepe Recipe

A crêpe or crepe is a type of very thin pancake, originated from France. They are larger, thinner, and more delicate or fragile than pancakes. They also taste very much like pancakes, but very thin not fluffy. Crêpes are usually Read more…


Kerala Ghee Rice / Malabar Neychoru Recipe

Kerala Ghee Rice / Malabar Neychoru Recipe is a tasty and easy main dish from south India. It is rice fried and cooked in ghee, along with aromatic Indian spices and garnish with fried onions, dry nuts, raisins, etc. NeyChoru/neyichoru Read more…


Restaurant-Style Gobi Manchurian (Cauliflower Manchurian Dry)

Gobi Manchurian (Cauliflower Manchurian) is a popular Indo-Chinese dish, in which crispy cauliflower florets are tossed in a Manchurian sauce. It is the result of the fusion of Chinese cooking and seasoning methods to suit Indian tastes. The word Manchurian Read more…


Lime and Date Pickle/ Easy and Tasty Sweet and Sour Pickle For Biriyani/ Eenthapazham naranga achar recipe

Pickles/achar are indispensable to an Indian dining table. A South Asian pickle also known as achar. Every state in India has varieties of pickles with different vegetables, fruits, meat, seafood etc.that spice up their daily meals and taste buds with Read more…


Veg Cutlet ( Pan Fried Veg Patties Indian Style)

Veg cutlet or veg patty is a healthy and easy snack or finger food or appetizer or side dish. Veg Cutlet ( Pan Fried Veg Patties Indian Style) is a combination of lots of vegetables so it’s a healthier choice Read more…


Kerala Parippu/Daal Curry (Onam/Vishu Sadya Parippu Curry)

Kerala Parippu/Daal Curry (Onam/Vishu Sadya Parippu Curry) is a tasty and authentic recipe from South India. It is a combination of cooked moong daal/lentil/ cheru payar, coconut and some spices ground paste. The ney/ghee or coconut oil seasoning is the Read more…


Inji/Ginger Curry (Inji Theeyal/ Ginger Curry with Roasted Coconut Ground Paste)

Inji/Ginger Curry (Inji Theeyal/ Ginger Curry with Roasted Coconut Ground Paste) is a flavorsome dish from Kerala with the combination of spicy, sweet, sour and salty taste. It has an important role in Kerala Onam/Vishu Sadya menu. Inji/Ginger has many Read more…


kappa Puzhukku / Mashed Tapioca Kerala Style

kappa Puzhukku / Mashed Tapioca Kerala Style is an authentic recipe. Tapioca/ cassava/ Yuca is a starchy substance harvested from the root of the cassava plant. It is essentially pure carbohydrate. It is widely consumed in Kerala, South India.There are Read more…


Basic Vanilla Muffin Recipe/ Soft Vanilla Cupcake Recipe/ Simple Butter Cupcake Recipe

This is a basic vanilla muffin recipe with butter, sugar, eggs and vanilla essence. It is simple and easy to make sweet snack. You can use this recipe to prepare cute and soft cupcakes as well. I tried both in Read more…