Browsing:

Category: OCCASION

Restaurant-Style Gobi Manchurian (Cauliflower Manchurian Dry)

Gobi Manchurian (Cauliflower Manchurian) is a popular Indo-Chinese dish, in which crispy cauliflower florets are tossed in a Manchurian sauce. It is the result of the fusion of Chinese cooking and seasoning methods to suit Indian tastes. The word Manchurian Read more…


Simple Cinnamon Rolls (Swedish cinnamon buns)

Cinnamon rolls or simple cinnamon rolls are a perfect breakfast dish or tea-time snack; perfect for a quick snack as well. This is a simple and faster recipe. It would take a longer process for one to achieve perfection in these Read more…


Lime and Date Pickle/ Easy and Tasty Sweet and Sour Pickle For Biriyani/ Eenthapazham naranga achar recipe

Pickles/achar are indispensable to an Indian dining table. A South Asian pickle also known as achar. Every state in India has varieties of pickles with different vegetables, fruits, meat, seafood etc.that spice up their daily meals and taste buds with Read more…


Veg Cutlet ( Pan Fried Veg Patties Indian Style)

Veg cutlet or veg patty is a healthy and easy snack or finger food or appetizer or side dish. Veg Cutlet ( Pan Fried Veg Patties Indian Style) is a combination of lots of vegetables so it’s a healthier choice Read more…


Nadan Beef Ularthu (Spicy Beef Fry/Roast Kerala Toddy Shop Style)

Nadan Beef Ularthu (Spicy Beef Fry/Roast Kerala Toddy Shop Style) is a tasty and spicy traditional recipe from Kerala, South India. It is an indispensable dish for Keralites/Malayalees especially Kerala Christians. The Malayalam word “Ularthu” means “stir fry” or “roast”. Read more…


Kerala Parippu/Daal Curry (Onam/Vishu Sadya Parippu Curry)

Kerala Parippu/Daal Curry (Onam/Vishu Sadya Parippu Curry) is a tasty and authentic recipe from South India. It is a combination of cooked moong daal/lentil/ cheru payar, coconut and some spices ground paste. The ney/ghee or coconut oil seasoning is the Read more…


Inji/Ginger Curry (Inji Theeyal/ Ginger Curry with Roasted Coconut Ground Paste)

Inji/Ginger Curry (Inji Theeyal/ Ginger Curry with Roasted Coconut Ground Paste) is a flavorsome dish from Kerala with the combination of spicy, sweet, sour and salty taste. It has an important role in Kerala Onam/Vishu Sadya menu. Inji/Ginger has many Read more…


Vatta Appam/ Vattayappam (Kerala Steamed Sweet Snack)

Vatta Appam/ Vattayappam is an Authentic Steamed Sweet Snack From Kerala. The word Vatta Appam/ Vattayappam means Round steamed Rice Sponge Cake. It is a tasty and healthy authentic sweet snack (Naadan Palahaaram) from god’s own county Kerala, South India. Read more…


Kerala Kozhukkatta/ Indian Rice Dumpling Filled with Sweet Coconut Mixture

Kozhukatta or Kozhukkattai is a Indian Rice Dumpling Filled with Sweet Coconut Mixture. It is a healthy aromatic and sweet South Indian dumpling made with rice flour, grated coconut, jaggery or sugar and cardamom. It is similar to Modak popular sweet Read more…


Basic Vanilla Muffin Recipe/ Soft Vanilla Cupcake Recipe/ Simple Butter Cupcake Recipe

This is a basic vanilla muffin recipe with butter, sugar, eggs and vanilla essence. It is simple and easy to make sweet snack. You can use this recipe to prepare cute and soft cupcakes as well. I tried both in Read more…