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Tag: Vegetarian Side Dishes

Coconut Chutney/Thenga Chammanthi (Easy Chutney recipe for Idli, Dosa, Vada)

Coconut Chutney/ Thenga Chammanthi is a simple and tasty South Indian side dish with fresh coconut and some spices. The delicious blend of fresh coconut, ginger, shallots, green chilies, and tempered spices is perfect as a side dish for dosa, Read more…


kerala sadya Mango Pickle/ Instant cut mango Pickle

Kerala sadya Mango Pickle/ Instant cut mango Pickle (സദ്യ മാങ്ങാ അച്ചാർ) is an important condiment addition to the Onam sadya or wedding sadya along with the side dishes (thoducurry) such as inji curry, lime pickle or naranga curry. Sadhya/Sadya (സദ്യ) Read more…


Restaurant-Style Gobi Manchurian (Cauliflower Manchurian Dry)

Gobi Manchurian (Cauliflower Manchurian) is a popular Indo-Chinese dish, in which crispy cauliflower florets are tossed in a Manchurian sauce. It is the result of the fusion of Chinese cooking and seasoning methods to suit Indian tastes. The word Manchurian Read more…


Lime and Date Pickle/ Easy and Tasty Sweet and Sour Pickle For Biriyani/ Eenthapazham naranga achar recipe

Pickles/achar are indispensable to an Indian dining table. A South Asian pickle also known as achar. Every state in India has varieties of pickles with different vegetables, fruits, meat, seafood etc.that spice up their daily meals and taste buds with Read more…


Kerala Parippu/Daal Curry (Onam/Vishu Sadya Parippu Curry)

Kerala Parippu/Daal Curry (Onam/Vishu Sadya Parippu Curry) is a tasty and authentic recipe from South India. It is a combination of cooked moong daal/lentil/ cheru payar, coconut and some spices ground paste. The ney/ghee or coconut oil seasoning is the Read more…


Inji/Ginger Curry (Inji Theeyal/ Ginger Curry with Roasted Coconut Ground Paste)

Inji/Ginger Curry (Inji Theeyal/ Ginger Curry with Roasted Coconut Ground Paste) is a flavorsome dish from Kerala with the combination of spicy, sweet, sour and salty taste. It has an important role in Kerala Onam/Vishu Sadya menu. Inji/Ginger has many Read more…


Ada Manga Pickle (Kerala Dried Mango Pickle)

Ada Manga Pickle (Kerala Dried Mango Pickle) is a spicy and tasty veg side dish from India. In South India, pickles have very important role with any meal set. In Kerala, there are variety of lip smacking pickle recipes with Read more…


Okra (Ladies Finger) Pepper Fry Indian Recipe/ Vendakka Pepper (Kurumullaku) Fry

Okra/Ladies Finger/ Vendakkai or Vendakka/ Bindi has lots of nutritions. It contains potassium, vitamin B, vitamin C, folic acid, and calcium. It is low in calories and has a high dietary fiber content. It’s good for easy digestion, vision, skin Read more…


Moru Kaachiyathu Recipe/ Kerala Moru Ozhichu Curry/ Moru Chaaru Curry/Pullisheri

Moru Kaachiyathu Recipe/ Kerala Moru Ozhichu Curry/ Moru Chaaru Curry/Pullisheri is an authentic and tasty recipe from Kerala, India.It is a mild spicy curry with yogurt, coconut and some spices. Moru Curry is an important recipe for Keralites for their Read more…