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Category: South India

Okra (Ladies Finger) Pepper Fry Indian Recipe/ Vendakka Pepper (Kurumullaku) Fry

Okra/Ladies Finger/ Vendakkai or Vendakka/ Bindi has lots of nutritions. It contains potassium, vitamin B, vitamin C, folic acid, and calcium. It is low in calories and has a high dietary fiber content. It’s good for easy digestion, vision, skin Read more…


Kerala Banana/Plantain Chips (Ethakka/ Nenthrakka/ Kaya Upperi)

Kerala Banana/Plantain Chips (Ethakka/ Nenthrakka/ Kaya Upperi) is popular snack in Kerala (South India). It is very tasty and crunchy snack for malayalee/keralite. They normally used matured but raw organic kerala banana (Plantain) for this recipe. When you visit kerala, Read more…


Kerala Chicken Biriyani/ Fried Chicken Biryani/ Indian Restaurant Style Chicken Biriani

Biryani/Biriyani is a tasty and an aromatic main course rice dish from South Asia. In India, Biriyani/Biryani has an unique taste according to their own culture. Here I am introducing to you Kerala (state of India) Style Fried Chicken Biriyani Read more…


Pazhampori/ Ethakkappam/ Vazhakkappam (Kerala Banana/plantain Fritter)

Pazhampori/ Ethakkappam/ Vazhakkappam (Kerala Banana/plantain Fritter) is an all time favorite snack of malayalees/Keralites. It is a traditional evening snack (nalumani palaharam) for keralites. In kerala you can see this typical snack in every restaurant, roadside tea shop (chayakkada or Read more…


Spicy and Crunchy Netholi(Anchovy) Fry Kerala Toddy Shop Style

“Netholi oru Cheriya Meen alla” 🙂 . The Anchovy/ Netholi fish  size is very small but it has plenty of nutritional values and benefits. Anchovies are an excellent source of calcium, minerals, protein, iron, and zinc. Anchovies have high amounts Read more…


Rava Coconut Ladoo/ Sooji Laddu (Indian Sweet Made with Semolina and Coconut)

Laddu or laddoo are a round shaped sweets snack from India. You can see different varieties of Laddus in India. Normally ladoo’s are prepared with flours,sugar, aromatic spices etc. Here we are sharing to a simple and tasty Rava Coconut Read more…


Prawn/Shrimp 65 (Konju/Chemeen 65), Deep Fried Prawn/Shrimp Indian Style

Prawn 65 is a simple, tasty, crunchy and spicy appetizer/starter. The deep fried aromatic seafood is a good and yummy side dish for Indian meal set. 1. Place all ingredients except oil in a bowl and mix well. Make sure Read more…


Konju/Chemmeen Theeyal (Prawn/Shrimp in Roasted Coconut and Spices Gravy)

Theeyal is a Kerala (state of India) traditional vegetarian dish.It is an aromatic curry with the combination of roasted coconut, coriander seeds, dried red chili and fenugreek seeds etc. It is very comforting dish for a malyalee/keralite. In this authentic Read more…


Pacha Moru / Sambaram/ Morum Vellam (Spiced Buttermilk)

Pachamoru / Sambharam/ Morum Vellam (Spiced Buttermilk/Thinned Yogurt) is a thirst quenching traditional drink from South India. It is very healthy and refreshing homemade drink for hot sunny days and summer. It is very cool and energetic drink because of Read more…


Neymeen Mulakittathu/ Spicy King Fish Curry Kerala Style/ Kudampuli Etta Neymeen Ericurry

Neymeen Mulakittathu/ Spicy King Fish Curry/Kudampuli Etta Neymeen Mulaku Curry is a tasty an authentic recipe from kerala. The highlight of this kerala dish is its traditional style clay pot preparation, spectacular red colour, spicy taste of authentic indian spices, Read more…