Browsing:

Tag: Authentic Kerala Recipes

Chicken Masala Leg Fry Indian/Kerala Style (Kozhikkalu Masala Puratti Porichathu)/ Chicken Drumstick Masala Fry

Chicken fry is in great demand in all over the world. In india you can find different kind of chicken recipes according to each state and culture. Here I am introducing to you my own way of spicy Chicken Masala Read more…


Kerala Banana/Plantain Chips (Ethakka/ Nenthrakka/ Kaya Upperi)

Kerala Banana/Plantain Chips (Ethakka/ Nenthrakka/ Kaya Upperi) is popular snack in Kerala (South India). It is very tasty and crunchy snack for malayalee/keralite. They normally used matured but raw organic kerala banana (Plantain) for this recipe. When you visit kerala, Read more…


Pazhampori/ Ethakkappam/ Vazhakkappam (Kerala Banana/plantain Fritter)

Pazhampori/ Ethakkappam/ Vazhakkappam (Kerala Banana/plantain Fritter) is an all time favorite snack of malayalees/Keralites. It is a traditional evening snack (nalumani palaharam) for keralites. In kerala you can see this typical snack in every restaurant, roadside tea shop (chayakkada or Read more…


Spicy and Crunchy Netholi(Anchovy) Fry Kerala Toddy Shop Style

“Netholi oru Cheriya Meen alla” 🙂 . The Anchovy/ Netholi fish  size is very small but it has plenty of nutritional values and benefits. Anchovies are an excellent source of calcium, minerals, protein, iron, and zinc. Anchovies have high amounts Read more…


Moru Kaachiyathu Recipe/ Kerala Moru Ozhichu Curry/ Moru Chaaru Curry/Pullisheri

Moru Kaachiyathu Recipe/ Kerala Moru Ozhichu Curry/ Moru Chaaru Curry/Pullisheri is an authentic and tasty recipe from Kerala, India.It is a mild spicy curry with yogurt, coconut and some spices. Moru Curry is an important recipe for Keralites for their Read more…


Kerala Fish Curry with Coconut Ground Paste and Malabar Tamarind/ Meen Thenga Curry with Kudampulli

In Kerala Fish Curry is prepared in different ways such as Fish Mulakittathu (Spicy Red Colour Fish Curry), Fish Molly (Fish cooked in Coconut Milk), Fish Thenga Curry (Mild Spicy Orange colour Fish Curry in coconut gravy) etc. Coconut are Read more…


Quick and Easy Chicken Stew For Breakfast/Easy Pressure Cooker Chicken Stew.

Kerala Stew is a mild spicy and light coloured watery curry with milk (Coconut milk or cow’s milk), few fresh spices, vegetables like potato and carrot and tender meat(Chicken, Beef or Mutton) with bones. It is an indispensable recipe for Read more…


Konju/Chemmeen Theeyal (Prawn/Shrimp in Roasted Coconut and Spices Gravy)

Theeyal is a Kerala (state of India) traditional vegetarian dish.It is an aromatic curry with the combination of roasted coconut, coriander seeds, dried red chili and fenugreek seeds etc. It is very comforting dish for a malyalee/keralite. In this authentic Read more…


Pacha Moru / Sambaram/ Morum Vellam (Spiced Buttermilk)

Pachamoru / Sambharam/ Morum Vellam (Spiced Buttermilk/Thinned Yogurt) is a thirst quenching traditional drink from South India. It is very healthy and refreshing homemade drink for hot sunny days and summer. It is very cool and energetic drink because of Read more…


Neymeen Mulakittathu/ Spicy King Fish Curry Kerala Style/ Kudampuli Etta Neymeen Ericurry

Neymeen Mulakittathu/ Spicy King Fish Curry/Kudampuli Etta Neymeen Mulaku Curry is a tasty an authentic recipe from kerala. The highlight of this kerala dish is its traditional style clay pot preparation, spectacular red colour, spicy taste of authentic indian spices, Read more…